food preservation

APPLETON, WI—Stepping triumphantly forward to take in all things that are his on the glass shelves, local man Merle Shappowitz reportedly threw open the doors of his refrigerator Friday like a feudal lord standing on a balcony overlooking…

MINNEAPOLIS—Kicking back as it floated alone in 24 ounces of vinegar-based brine, a solitary dill pickle announced Thursday it was delighted to finally have the whole jar to itself. “Yeah, that’s it—soak it in!” the kosher spear said as it…