salt

American scientist Michelle Francl, who wrote a book on the molecular science of tea making, sparked outrage in the U.K. after suggesting that a pinch of salt can balance tea’s bitterness, with the vitriol online becoming so great that the…

WINDSOR ON – Through slightly bleeding gums and a raw tongue, Jarrod Pumpfrey declared that salt and vinegar chips are definitely the best chip flavour in the world. Pumpfrey has always seen himself as a chip aficionado. He ate his first…