U.S. Scientist Sparks Outrage In U.K. By Suggesting A Pinch Of Salt Improves Tea’s Flavor
American scientist Michelle Francl, who wrote a book on the molecular science of tea making, sparked outrage in the U.K. after suggesting that a pinch of salt can balance tea’s bitterness, with the vitriol online becoming so great that the U.S. embassy in Britain weighed in, stating, “We want to ensure the good people…
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