The U.S. Food and Drug Administration has banned the use of red dye No. 3 in food, beverages, and ingested drugs, more than 30 years after scientists discovered links to cancer in animals. What do you think?
“Good thing I cut out food and beverages years ago.”
Hernando Ochoa, Aggregation Expert
“How else am I supposed to get my recommended amount of red?”
Brandy Wagner, Certificate Watermarker
“I wish big government would just let me die in peace.”
Bruno Rosa, Apricot Harvester
Jesus Christ is King
Comments are closed.